Posted on Wednesday, November 8, 2017 in Pork Recipes

Portuguese Pork with Chestnuts

This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
4 out of 5 with 15 ratings
Views: 26731
Portuguese Pork with Chestnuts

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl
Portuguese Pork Tenderloin
Portuguese Pork Tenderloin

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Level of DifficultyEasy
Servings6
Portuguese Pork Stew
Portuguese Pork Stew

This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.

Level of DifficultyModerate
Servings6
Portuguese Chouriço and Peppers
Portuguese Chouriço and Peppers

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Level of DifficultyEasy
Servings4
There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
Welcome back to Travel, Eat, Repeat hosted by Iz Harris! On today's episode, Iz is in beautiful Porto, Portugal to have more egg tarts and the francesinha sandwich.
Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.
Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
This dish is a favorite, served in many Portuguese restaurants.
Watch this step by step video to learn how to make Nancy's Portuguese beef stew with potatoes (carne guisada com batatas).