Posted on Monday, October 30, 2017 in
Bread Recipes
Portuguese Chouriço & Bacon Bread
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat the oven to 180°C or 350°F.
- Cut the chouriço, smoked bacon and ham into small bite pieces.
- Chop the onion and saute it with a little olive oil.
- When browned, combine the chopped meat and let it cook until some of the fat is released and put aside (discard excess fat).
- Beat the eggs with the oil until they foam, add the milk and beat again.
- Add the flour and the baking powder and mix everything very well.
- Add the sauteed meat to the batter and mix everything.
- Pour the batter into a greased with butter and dusted with flour bread loaf pan and bake for about 30 minutes or until a toothpick comes out dry.
Recipe & Photo Credit: cuca-simplesmente.blogspot.pt
Michael's Portuguese Bread Rolls (Papo-Secos)
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
| Level of Difficulty | Easy |
| Servings | 12 |
Toast with Olives and Cheese (Torras com Azeitonas e Queijo)
This delicious toast with olives and cheese (torras com azeitonas e queijo), garlic and olive oil, takes no time to make and is great for a quick meal.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Cod Stuffed Cornbread
This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
| Level of Difficulty | Easy |
| Servings | 2 |
Marty
I made this with self rising flour so not sure in cast iron skillet .it looks good! hope not crumbly Think next time would add little cheese to make it hold little better.
2 Years ago, Sunday, April 23, 2023
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