Posted on Saturday, October 28, 2017 in
Seafood Recipes
Portuguese Fried Shrimp
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 kg of shrimp6 cloves of garlic, crushedOlive oil (to taste)2 chili peppers, chopped (or to taste)1 beer (250 ml)2 tablespoons of whiskey (optional)1 teaspoon of paprikaSalt (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Place the shrimp (thawed) in a bowl and season with a little coarse salt and put aside for about 30 minutes.
- Add a generous serving of olive oil in a large frying pan.
- Add the garlic cloves with the peel and the chilli peppers.
- Fry the shrimp, turning them over until they are well fried.
- Once they are fried, place them on a tray and set aside.
- Lower the heat and add the beer, the whiskey and the paprika.
- Stir well and boil for 3 minutes, always on low heat.
- Drizzle the shrimp with the sauce and lemon juice, to taste.
- Mix them well so they absorb all the flavor.
Recipe & Photo Credit: inventurasnacozinha.blogspot.pt
Posted by: Eddy
Azorean Octopus Rice
Azorean octopus rice recipe, receita de arroz de polvo Acoreano), a flavorful Portuguese dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Octopus (Polvo Assado)
This Portuguese roasted octopus recipe (receita de polvo assado) with potatoes, makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Octopus Bean Stew
A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
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