Posted on Thursday, October 26, 2017 in
Seafood Recipes
Mouthwatering Portuguese Baked Codfish Recipe
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
-->
Recommended Recipes
Portuguese Cod Empadão with Corn Bread Recipe
This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa), makes a delicious meal for the family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Limpets with Garlic Butter Recipe
Learn how to make these delicious Portuguese grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Creamy Baked Cod with Mayonnaise Recipe
You will love this Portuguese creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.