Posted on Thursday, October 26, 2017 in
Seafood Recipes
Mouthwatering Portuguese Baked Codfish Recipe
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod slices, previously soaked in water4 ripe tomatoes, sliced into small pieces2 sweet peppers, sliced into small pieces3 onions, sliced8 garlic cloves, peeled3 tablespoons of butterMint leaves (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 180°C or 350°F.
- In a pan, cook the tomatoes, peppers, onions and butter to make a sauce, if it gets to thick, pour a little water).
- Blend everything very well with a hand blender and season with salt and pepper.
- Arrange the cod slices in a baking dish and drizzle with the sauce.
- Put a few mint leaves over the codfish.
- Let it bake for about 30 minutes, but after about 15 minutes, drizzle the olive oil over it and add the garlic cloves.
- Serve with boiled potatoes and boiled eggs drizzled with some of the sauce.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - Cozinha tradicional Portuguesa - fascículo n.º 15"
-->
Recommended Recipes
Portuguese Stuffed Crab (Sapateira Recheada) Recipe
How to make Portuguese stuffed crab (sapateira recheada).
Level of Difficulty | Easy |
Servings | 2 |
Delicious and Easy Portuguese Tuna Rice Recipe
You’ll love this delicious and easy Portuguese tuna rice (cassarola de atum e arroz), eat it as a meal or a side.
Level of Difficulty | Easy |
Servings | 6 |
Yummy Portuguese Bacalhau com Natas Recipe
Serve this yummy Portuguese bacalhau com natas recipe (cod with cream), topped with grated cheese and with a side of salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.