Posted on Thursday, October 19, 2017 in
Dessert Recipes
Portuguese Caramel Bread Pudding
This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
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| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
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Preparation
- Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
- Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
- Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
- Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.
Recipe by cozinhadaduxa.blogspot.pt
Portuguese Quick Coffee Mousse
This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pineapple Pudding
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Apple Pie (Tarte de Maçã)
This Portuguese apple pie recipe (receita de tarte de maçã) is delicious and makes a great dessert topped off with a scoop of ice cream.
| Level of Difficulty | Easy |
| Servings | 6 |
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