Posted on Thursday, October 19, 2017 in
Dessert Recipes
Portuguese Caramel Bread Pudding
This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
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| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
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Preparation
- Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
- Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
- Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
- Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.
Recipe by cozinhadaduxa.blogspot.pt
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