Posted on in Chicken Recipes

Delicious Portuguese Barbequed Chicken Recipe

Delicious Portuguese barbequed chicken (frango na brasa), this grilled chicken recipe is great and so tasty .
4 out of 5 with 12 ratings
Views: 42041
Delicious Portuguese Barbequed Chicken Recipe

Preparation time6 h 10 min
Cooking Time 20 min
Ready In6 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 small chicken6 cloves of garlic200 ml of olive oil2 tablespoons of lemon juiceParsley (to taste)Piri piri sauce (to taste)Lemon Juice (to taste)Salt (to taste)
1 small chicken6 cloves of garlic200 ml of olive oil2 tablespoons of lemon juiceParsley (to taste)Piri piri sauce (to taste)Lemon Juice (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the chicken and separate legs and wings.
  2. Then make a few cuts on the thickest parts (legs and chest).
  3. Meanwhile, in a mortar make a paste with the garlic, parsley, salt and piri piri sauce.
  4. Add the lemon juice and olive oil and stir well.
  5. Thoroughly rub the chicken pieces with this prepared sauce and marinate for at least half of a day.
  6. Slowly roast in charcoal or an electric grill.
  7. Once in a while, while the chicken roasts, brush it using the sauce you used to marinate the chicken.
  8. Accompany with chips (Portuguese fries).

Recipe & Photo Credit: Currysaborintenso.com


Recommended Recipes
Delicious Portuguese Roasted Chicken Recipe
Delicious Portuguese Roasted Chicken Recipe

Serve this delicious Portuguese roasted chicken (frango assado no forno), white rice, salad or mashed potatoes.

Level of DifficultyEasy
Servings4
Portuguese Fava Beans Rice with Fried Chicken Recipe
Portuguese Fava Beans Rice with Fried Chicken Recipe

How to make Portuguese fava beans rice with fried chicken.

Level of DifficultyModerate
Servings4
Portuguese Nandos Style Piri Piri Chicken Recipe
Portuguese Nandos Style Piri Piri Chicken Recipe

This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha