Posted on Monday, October 16, 2017 in Chicken Recipes

Portuguese BBQ'd Chicken Recipe

Looking for a delicious BBQ'd chicken recipe? This Portuguese grilled chicken recipe is great.
4 out of 5 with 10 ratings
Views: 36594
Portuguese BBQ'd Chicken Recipe


Preparation time6 h 10 min
Cooking Time 20 min
Ready In6 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 small chicken6 cloves of garlic200 ml of olive oil2 tablespoons of lemon juiceParsley (to taste)Piri piri sauce (to taste)Lemon Juice (to taste)Salt (to taste)
1 small chicken6 cloves of garlic200 ml of olive oil2 tablespoons of lemon juiceParsley (to taste)Piri piri sauce (to taste)Lemon Juice (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the chicken and separate legs and wings.
  2. Then make a few cuts on the thickest parts (legs and chest).
  3. Meanwhile, in a mortar make a paste with the garlic, parsley, salt and piri piri sauce.
  4. Add the lemon juice and olive oil and stir well.
  5. Thoroughly rub the chicken pieces with this prepared sauce and marinate for at least half of a day.
  6. Slowly roast in charcoal or an electric grill.
  7. Once in a while, while the chicken roasts, brush it using the sauce you used to marinate the chicken.
  8. Accompany with chips (Portuguese fries).
Recipe & Photo Credit: Currysaborintenso.com

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