Posted on Saturday, October 14, 2017 in
Cake Recipes
Portuguese Honey and Tea Cake
This Portuguese honey and tea cake is tender and moist and has tremendous flavor, enjoy.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- Separate the egg yolks from the whites, whisk the egg whites until stiff and set aside.
- Beat the egg yolks with the sugar, add the honey and beat again.
- Add the tea while beating, as well as the flour and baking powder.
- Gently add the egg whites to this preparation and mix well without beating.
- In a cake pan greased with butter and sprinkled with flour, pour the preparation into it and pour a tablespoon of honey over the top of the cake and spread evenly.
- Bake in a preheat oven to 200°C or 390°F for about 35 minutes.
Recipe & Photo Credit: Lia J Silva, saborintenso.com *
Creamy Pineapple Cake (Bolo de Ananás)
Creamy pineapple cake recipe (bolo de ananás), a moist, fruity dessert topped with whipped cream and juicy pineapple pieces.
| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
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