Posted on Saturday, October 14, 2017 in Dessert Recipes

Portuguese Quick Milk Pudding

This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.
3 out of 5 with 140 ratings
Views: 115467
Portuguese Quick Milk Pudding
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Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
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Preparation

  1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
  2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
  3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
  4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
  5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
  6. Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
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Rosa
Rosa
Is it sweetened condensed milk or just condensed milk? Also what is liquid caramel?
1 year ago, Wednesday, June 28, 2023
reply
Eddy

Hi Rosa, always sweetened unless it says so, and this is the liquid caramel recipe.

1 year ago, Wednesday, June 28, 2023
Michelle
Michelle
I never knew it was so easy to make this pudding
2 years ago, Tuesday, July 5, 2022
reply
Barbara
Barbara
Can you make this in the oven and if so how? Thank you so much
2 years ago, Monday, July 4, 2022
reply
Sean
Sean
This takes alot longer than 20mins if your going to let it cool properly. Prob needs to cool for over an hour unless you want the caramel to be really watery and the whole thing to go flop.
2 years ago, Tuesday, June 28, 2022
reply
George
George
What size Pyrex dish to use?
2 years ago, Tuesday, March 15, 2022
reply
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