Posted on Tuesday, October 10, 2017 in Seafood Recipes

Portuguese Cod Fritters with Parsley Recipe

This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
5 out of 5 with 10 ratings
Views: 29113
Portuguese Cod Fritters with Parsley Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
Get Portuguese ingredients

Preparation

  1. Cook and shred the cod and put a side 1 cup of the cooking water;
  2. In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
  3. Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
  4. Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *

There are no comments for this recipe.
captcha

You might also like:

How to make Portuguese chicken gizzards, also known as moelas, a popular dish in Portuguese cuisine.
It's just a fact: the best breads die young. For this reason, we've all wondered how to keep bread fresh at one time or another.
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
Winter / Christmas in Lisbon, Portugal. One of the best things about Portugal during the winter season is that the country is not covered by the dark skies – this makes it stand apart from other countries in Europe.
Learn how to make a traditional Madeiran skewer (espetada da Madeira).