Posted on Sunday, October 8, 2017 in
Chicken Recipes
Portuguese Roasted Chicken with Chouriço Recipe
This tender Portuguese roasted chicken with chouriço recipe doesn't take much time to prepare and makes a delicious meal.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 765 |
| Fat | 48g |
| Carbs | 35g |
| Protein | 41g |
Ingredients
1 medium chicken1 chouriço3 cloves of garlic1 tablespoon of mild pepper1 tablespoon of lard1 tablespoon of margarine1 kg of potatoes1 teaspoon or paprika1 small chilli pepper200 ml of white wineOlive oil (to taste)Half of a lemonParsley (to taste)
Get Portuguese ingredients 
Preparation
- Cut the chicken in half, wash and dry.
- Rub it with the half lemon.
- In a blender, make a paste with the chouriço, garlic, parsley, and chilli pepper.
- Then in a bowl mix the paste with the mild pepper, lard, margarine (melted), and rub the chicken with this paste.
- Meanwhile, peel and cut the potatoes, season with salt, the paprika and a string of olive oil. Arrange everything on a baking tray (potatoes and chicken), sprinkle with the white wine and put it in the oven for about an hour at 180 °C or 350 °F.
- During cooking, once in a while just add some of the juices/sauce from the bottom of the pan, over the chicken and potatoes.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
Recommended Recipes
Simple and Tasty Portuguese Beer Chicken Recipe
Serve this simple and tasty Portuguese beer chicken (frango frito com cerveja), with fries and a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beans with Chicken and Chouriço Recipe
This Portuguese beans with chicken and chouriço recipe (receita de feijoada de frango e chouriço), makes a delicious meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Portuguese Breaded Chicken Steaks Recipe
Paula's Portuguese breaded chicken steaks (panados de frango), with a side of mashed potatoes, rice or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.