Posted on in Chicken Recipes

Yum Portuguese Roasted Piri Piri Chicken Recipe

There is nothing better than this yum Portuguese roasted piri piri chicken (frango assado com molho de piri piri), for dinner.
5 out of 5 with 2 ratings
Views: 19825
Yum Portuguese Roasted Piri Piri Chicken Recipe

Preparation time2 h 5 min
Cooking Time 40 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of Chicken3 cloves of garlic, minced2 onions1 glass of white wine2 bay leavesPiri piri sauce (to taste)Coriander (to taste)Pepper (to taste)Salt (to taste)Olive oil (to taste)
1 lb of Chicken3 cloves of garlic, minced2 onions1 glass of white wine2 bay leavesPiri piri sauce (to taste)Coriander (to taste)Pepper (to taste)Salt (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Clean, wash and cut the chicken into pieces.
  2. Season with the salt, garlic, wine and bay leaves and let it marinate for 2 hours.
  3. Preheat the oven to 180C or 350F.
  4. Than on baking pan, add the onion cut in slices, add the chicken and brush it with the  piri piri sauce, sprinkle with the coriander and pepper and finally drizzle olive oil over it.
  5. Bake for about 40 minutes.
Recipe & Photo Credit: receitasdept.blogspot.ca
Recommended Recipes
Portuguese Hot Piri Piri Chicken Fingers Recipe
Portuguese Hot Piri Piri Chicken Fingers Recipe

This Portuguese hot piri piri chicken fingers recipe is full of flavor, but if you can't handle the heat, just leave out the hot sauce.

Level of DifficultyEasy
Servings4
Fried Chicken with Beer (Frango Frito) Recipe
Fried Chicken with Beer (Frango Frito) Recipe

The ingredients for this fried chicken with beer (frango frito com cerveja), recipe are fairly simple, but the end result is delicious.

Level of DifficultyEasy
Servings4
Chicken with Wine Sauce (Frango com Molho) Recipe
Chicken with Wine Sauce (Frango com Molho) Recipe

Chicken with wine sauce (frango com molho), a delicious meal, perfect with roasted potatoes or rice.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha