Posted on Monday, October 2, 2017 in Beef Recipes

Portuguese Veal Steak Recipe

An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
4 out of 5 with 10 ratings
Views: 28849
Portuguese Veal Steak Recipe


Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine
4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine
Get Portuguese ingredients

Preparation

  1. In a frying pan with the olive oil, add the bay leaf and the crushed garlic.
  2. Put the steaks in the pan and fry them until they reach your desired taste, remove and set aside.
  3. In the same frying pan, add the strips of ham, fry lightly and remove.
  4. Add the white wine to the olive oil in the frying pan and keep on the heat for a few minutes.
  5. Peel the potatoes, cut them into thick slices, fry them in olive oil and season with salt.
  6. Place the steak in each plate, add a slice of fried ham on top, garnish with the bay leaf and cloves of crushed garlic and add the chips around it.
  7. Drizzle with the wine/olive oil sauce, sprinkle with the chopped parsley and add a few drops of vinegar over the ham.
Recipe & Photo Credit: pingodoce.pt
Lisbon Style Steak Recipe
Lisbon Style Steak Recipe

A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.

Level of DifficultyVery Easy
Servings4
Portuguese House Steak (Bife a Casa) Recipe
Portuguese House Steak (Bife a Casa) Recipe

How to make a Portuguese steak recipe with egg (bife a casa).

Level of DifficultyEasy
Servings2
Portuguese Beef Skewers (Espetada) Recipe
Portuguese Beef Skewers (Espetada) Recipe

Big, juicy grill-seared Portuguese chunks of beef and vegetables served over thick slices of artisan bread.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the
Watch this video to find out the 10 best places to retire in Portugal.
Learn how to make Portuguese bacalhau à brás with this step by step video.
On this video Tia Maria shows you how to make Portuguese arroz doce (rice pudding) step by step.
How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.