Posted on Monday, October 2, 2017 in
Beef Recipes
Incredibly Tasty Portuguese Veal Steak
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine
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Preparation
- In a frying pan with the olive oil, add the bay leaf and the crushed garlic.
- Put the steaks in the pan and fry them until they reach your desired taste, remove and set aside.
- In the same frying pan, add the strips of ham, fry lightly and remove.
- Add the white wine to the olive oil in the frying pan and keep on the heat for a few minutes.
- Peel the potatoes, cut them into thick slices, fry them in olive oil and season with salt.
- Place the steak in each plate, add a slice of fried ham on top, garnish with the bay leaf and cloves of crushed garlic and add the chips around it.
- Drizzle with the wine/olive oil sauce, sprinkle with the chopped parsley and add a few drops of vinegar over the ham.
Recipe & Photo Credit: pingodoce.pt
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Yum Portuguese Veal and Chouriço Skewers
Yum Portuguese veal and chouriço skewers recipe (receita de espetadas de vitela e chouriço), these are so good and also contain pineapple and bell peppers.
Level of Difficulty | Easy |
Servings | 7 |
Flavorful Porto Style Stewed Beef Tongue
You will be surprised with how flavorful, comforting and addictive this flavorful Porto style stewed beef toungue (língua de vaca estufada), is.
Level of Difficulty | Easy |
Servings | 4 |
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