Posted on Thursday, September 28, 2017 in Seafood Recipes

Portuguese Cod Coentrada

This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.

5 out of 5 with 3 ratings

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Preparation time	10 min
Cooking Time	40 min
Ready In	50 min
Level of Difficulty	Easy
Servings	4

Ingredients

4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste) Get Portuguese ingredients

Preparation

Preheat oven to 180C / 355F.
Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
Place the cod steaks on a serving platter with the chopped onion.
Drizzle with the olive oil and bake for about 40 minutes.
Serve with potato slices drizzled with olive oil.

Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa

Posted by: Eddy

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Comments

Ana Margarida

Ola, On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)? Muito obrigado, Ana

2 years ago, Friday, August 19, 2022

Eddy

Coriander Ana.

2 years ago, Friday, August 19, 2022

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