Posted on Thursday, September 28, 2017 in
Seafood Recipes
Portuguese Cod Coentrada
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Posted by: Eddy
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).