Posted on Saturday, September 23, 2017 in
Seafood Recipes
Portuguese Cod Lagareiro
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
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Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
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Preparation
- Bake the potatoes with peel along with the bay leaf, scallions cut in half and seasoned with salt.
- After the potatoes are baked, put them on a baking dish and press them slightly to open.
- Next, place the cod fillets around or over the potatoes.
- Cut the peppers in strips and arrange them around the cod.
- Cut the garlic in thin slices and add it over the cod and potatoes.
- Season and drizzle a little olive oil over everything.
- When everything is prepared in the baking dish, bake for 30 minutes at a temperature of 220C or 425F.
- When serving, sprinkle with the vinegar.
Recipe & Photo Credit: andreiasilva
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Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mussels and Shrimp
How to make Portuguese mussels and shrimp in chouriço sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Baked Fish Fillets with Mushrooms
How to make Portuguese baked fish fillets with mushrooms.
Level of Difficulty | Easy |
Servings | 2 |
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