Posted on Tuesday, September 5, 2017 in
Bread Recipes
Portuguese Pyrex Bread
This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
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Preparation
- In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
- Add the other ingredients and mix well.
- Knead until smooth and elastic. If necessary add a little more flour, mix well, knead some more and let it rise for about an hour.
- Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *
Posted by: Eddy
Stuffed Bread with Bacon Cheese & Linguiça
Stuffed bread with bacon, cheese and linguiça recipe (receita de pão recheado com bacon, queijo e linguiça), a hollowed loaf filled with goodness and baked until golden.
| Level of Difficulty | Easy |
| Servings | 6 |
Lydia's Cinnamon & Raisin Bread
This is the best cinnamon raisin bread I've ever had! It really has a great consistency and smells wonderful.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Rolls
These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
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