Posted on Thursday, August 31, 2017 in
Dessert Recipes
Portuguese Almond Pudding
This Portuguese almond pudding ( pudim de amendoas) recipe makes an amazing pudding using only simple ingredients.
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Preparation time | 10 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 20 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
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Preparation
- Turn the oven to 355 F.
- Grease a round cake pan and sprinkle with sugar.
- In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
- After cooling slightly, add the almond and the yolks.
- Bring to a boil again, stirring constantly, and boil for about three minutes.
- Remove and pour into cake pan.
- Bake in a water bath for about an hour.
- When it's done, remove from the oven an let it cool.
- Unmold from the pan and place it on a dish.
Recipe & Photo Credit: impala.pt *
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Coconut Pudding
This coconut pudding from Angola is a rich, tasting dessert made principally from eggs and coconut.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Custard Tarts (Pastéis de Nata)
This recipe will teach you how to make the popular Portuguese custard tarts (pasteis de nata).
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Apple Marmalade Dessert
Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.
Level of Difficulty | Very Easy |
Servings | 6 |
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