Posted on Sunday, August 27, 2017 in Dessert Recipes

Portuguese Maria Biscuit Dessert Recipe

This Portuguese Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!
5 out of 5 with 6 ratings
Views: 29403
Portuguese Maria Biscuit Dessert Recipe


Preparation timen/a
Cooking Timen/a
Ready In4 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
2 cups of crunched Maria biscuits1 cup of condensed milk2 and 1/2 cups of heavy cream4 small yogurts10 gelatin sheets
Get Portuguese ingredients

Preparation

  • Dip the gelatin sheets in cold water.
  • Crunch the cookies.
  • Pour the condensed milk into a bowl, add the yogurts and stir.
  • In a separate bowl, whip the cream into a whipped cream.
  • Drain the gelatin sheets, melt them in the microwave without boiling and add it to the condensed milk preparation and stir.
  • Add the whipped cream, mix gently, then add the crunched biscuits and mix again.
  • Grease a cake pan with oil, pour the preparation into the pan and place it in the refrigerator until it solidifies (a few hours).
  • At serving time, carefully unmold from the pan and decorate with more Maria biscuits.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca *
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Maria
Maria
Que ideia fantastica! Vou experimentar
2 years ago, Saturday, June 18, 2022
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