Posted on Sunday, July 2, 2017 in Bread Recipes

Portuguese Cod Stuffed Cornbread

This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
4 out of 5 with 4 ratings
Views: 19518
Portuguese Cod Stuffed Cornbread

Preparation time 5 min
Cooking Time1 h 10 min
Ready In1 h 15 min
Level of DifficultyEasy
Servings2

Ingredients

1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste)
1 small round cornbread2 cod loins1 onion1 bay leaf3 garlic clovesRed pepper (to taste)Thinly cut celery (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Cut a lid on the bread and remove the crumb and put aside.
  2. Cook the cod loins in water, when its cooked, remove the skin  and break the cod into small pieces.
  3. Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
  4. Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
  5. Put this mixture inside the bread, put the lid on the bread and wrap in foil.
  6. Bake at medium temperature for about 45 minutes.
  7. Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca
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