Posted on Sunday, July 2, 2017 in
Bread Recipes
Portuguese Cod Stuffed Cornbread
This Portuguese cod stuffed cornbread (broa) recipe is wonderful for sharing with friends and family, enjoy!
| Preparation time | 5 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Cut a lid on the bread and remove the crumb and put aside.
- Cook the cod loins in water, when its cooked, remove the skin and break the cod into small pieces.
- Sauté the onion slices in olive oil, add the bay leaf, the crushed garlic, the celery and the pepper strips. Then add the cod, parsley and pepper.
- Add the crumb from the bread you removed earlier and stir very well for the bread to soak in the oil. If it is too dry, add more olive oil.
- Put this mixture inside the bread, put the lid on the bread and wrap in foil.
- Bake at medium temperature for about 45 minutes.
- Enjoy!
Recipe & Photo Credit: garfadasgourmet.blogspot.ca
Portuguese Chouriço Sausage Rolls
Portuguese chouriço sausage rolls recipe (receita de pãezinhos de chouriço), savory, dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
Portuguese Chouriço & Bacon Bread
This Portuguese chouriço and bacon bread recipe is loaded with goodness, it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
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