Posted on Sunday, June 11, 2017 in
Salad Recipes
Portuguese Simple Salad
This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.
Share this Recipe:
-->
Preparation time | 45 min |
Cooking Time | n/a |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 pkg (500 g) of tomatoes, quarteredHalf sweet red pepper, dicedHalf of a cucumber, peeled and chopped1/2 cup of Kalamata Olives, pitted1/3 cup of finely diced white onion3 tbsp of extra virgin olive oil2 tbsp of red wine vinegar1/2 tsp of salt1/4 tsp of freshly ground black pepper3 tbsp of chopped fresh coriander and mint
Get Portuguese ingredients
-->
Preparation
- Combine tomatoes, red pepper, cucumber, olives, onion, oil, vinegar, salt and pepper in large bowl; cover and refrigerate for 30 minutes.
- Just before serving, sprinkle with coriander and mint.
- Enjoy!
Recipe & Photo Credit: presidentschoice.ca
-->
-->
There are no comments for this recipe.
You might also like:
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!