Posted on Sunday, June 4, 2017 in
Soup Recipes
Portuguese Beans with Turnip Soup
This Portuguese beans with turnip soup recipe (sopa de feijão com nabo) makes a delicious, healthy and quick meal in no time.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
250 gr of cooked butter beans3 large turnip heads1 medium onionOlive oil2 bay leafs1 medium ripe tomato1 sprig of parsleySweet paprika (to taste)Smoked bacon (to taste)10 slices of chouriço Salt (to taste)
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Preparation
- Over medium heat, add some olive oil to a pan, add the slices of chouriço and the smoked bacon cut into cubes and let it fry (just a little), than add the onion.
- When the onion begins to brown add the peeled tomato seeded and cut into small pieces, bay leafs, the chopped parsley and paprika.
- Cook a little until the tomatoes dissolve into a sauce.
- Add the baked beans and some water.
- Add the sliced turnip heads, salt and cook over low heat until the turnips are well cooked.
- Serve right away!
Recipe & Photo Credit: viajardemochilaascostas
Posted by: Eddy
Azorean Beans (Feijoada)
Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Soup from Alentejo
How to make Portuguese soup from Alentejo (Açorda Alentejana).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Spinach & Chickpea Soup
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
Level of Difficulty | Easy |
Servings | 8 |
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Robin
What are butter beans?
11 months ago, Wednesday, September 27, 2023
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