Posted on Tuesday, May 16, 2017 in
Seafood Recipes
This yum Portuguese baked bream fish with lemon recipe (receita de douradas com limão), creates an amazing and delicious dish.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 220 |
| Fat | 10g |
| Carbs | 9g |
| Protein | 25g |
Ingredients
4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients 
Preparation
- Take the douradas and season them with salt and pepper.
- Cut the lemon in slices and place them on the fish, securing them well.
- Peel the onions and cut into slices, just like the tomato.
- Place them on the bottom of a baking sheet and place the douradas on top.
- Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
- Serve fish, garnished with parsley.
Recipe & Photo Credit: sabores.sapo.pt
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