Posted on Monday, May 15, 2017 in
Seafood Recipes
Portuguese Grilled Codfish (Bacalhau Grelhado) Recipe
This Portuguese grilled codfish (bacalhau grelhado), recipe is easy to prepare and delicious.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
- Enjoy!
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
Recommended Recipes
Portuguese Seafood Beans (Feijoada de Marisco) Recipe
Serve this amazing Portuguese seafood beans (feijoada de marisco), with some white rice, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Fish with Herbs and Garlic Recipe
Indulge in this Portuguese baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Octopus with Chestnuts Recipe
Delicious Portuguese octopus with chestnuts recipe (receita de polvo com castanhas), is a traditional dish that showcases the rich flavors of Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.