Posted on Monday, May 8, 2017 in
Cake Recipes
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Recipe & Photo Credit: easyportugueserecipes.com
Caramel & Walnut Cake
Treat yourself to this delicious caramel and walnut cake (bolo de caramelo e nozes), it makes a great snack or dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Pudding Cake
The delicious combination of pudding and cake make this Portuguese pudding cake recipe a great sweet treat.
| Level of Difficulty | Easy |
| Servings | 8 |
Kelly's Chocolate Chip Cheesecake
This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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