Posted on Saturday, April 8, 2017 in
Seafood Recipes
Portuguese Steamed Clams with Chouriço Recipe
Portuguese steamed clams with chouriço, with a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, and garlic.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 pound chourico sausage, diced1/2 pound of bacon, diced3 cloves garlic, chopped1 teaspoon of crushed red pepper1 3/4 cups of chicken broth 3/4 cup of dry white wine1 can (about 28 ounces) diced tomatoes48 small clams, scrubbed1/2 cup of chopped fresh coriander or parsley1 16 ounce loaf Portuguese bread, sliced
Get Portuguese ingredients

-->
Preparation
- Cook the chourico and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
- Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams.
- Cover and cook until the the clams open, stirring often. Discard any clams that do not open.
- Sprinkle with the coriander, if desired. Serve with the bread.
Recipe & Photo Credit: campbells.com
-->
Recommended Recipes
Portuguese Stewed Squid with Shrimp Recipe
This Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão), is quick and super easy to make.
Level of Difficulty | Easy |
Servings | 2 |
Mouthwatering Portuguese Shrimp with Mustard Recipe
Great recipe for mouthwatering Portuguese shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Cod with Shrimp & Brandy Sauce Recipe
A savory Portuguese cod with shrimp and brandy sauce recipe, a dish simmered in a garlicky, and luscious sauce, perfect for dipping warm crusty bread.
Level of Difficulty | Easy |
Servings | 2 |
-->
Comments
There are no comments for this recipe.