Posted on Saturday, April 1, 2017 in Chicken Recipes

Portuguese Grilled Chicken

Enjoy this chicken meal on the BBQ or baked in the oven (frango grelhado). It may seem like a lot of work but if you get your herbs and spices ready, it’s quick to make.
4 out of 5 with 28 ratings
Views: 46976
Portuguese Grilled Chicken
Print this Recipe

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

6 chicken thighsHalf tbsp smoked paprikaHalf tbsp sweet paprikaHalf tbsp ground cuminHalf tbsp ground coriander (cilantro seeds)1 tbsp oregano1 tbsp onion flakes or powder1 tbsp garlic powder1 sprig of rosemary3 sprigs of thyme or half tbsp dried3 bay leavesQuarter tbsp of chili powder or Cayenne pepper3 tbsp olive oil1 lemon (juice only)Salt and pepper3 red bell peppers (optional)
6 chicken thighsHalf tbsp smoked paprikaHalf tbsp sweet paprikaHalf tbsp ground cuminHalf tbsp ground coriander (cilantro seeds)1 tbsp oregano1 tbsp onion flakes or powder1 tbsp garlic powder1 sprig of rosemary3 sprigs of thyme or half tbsp dried3 bay leavesQuarter tbsp of chili powder or Cayenne pepper3 tbsp olive oil1 lemon (juice only)Salt and pepper3 red bell peppers (optional)
Get Portuguese ingredients

Preparation

  1. Cut the chicken thighs into three or four bites size pieces and place in a mixing bowl.
  2.  Add all the herbs and spices, salt & pepper, lemon juice and olive oil, mix well, cover with cling film and marinate in the fridge for three hours minimum. Ideally 24 hours.
  3.  If barbecuing, brush the hot grill with vegetable oil and cook approx 3-5 minutes each side.
  4.  If baking, rub some oil on your bell peppers (capsicums) and place in a sheet pan in a preheated hot oven and bake for 20 min at 440°F – 230°C.
  5. Once cooked there should be some black on them, cover with a cloth and leave to rest until cool.
  6. Once cool enough to handle, remove stalks with seeds and peel off the blistered skin. Slice into strips.
  7.  Add the chicken to a baking dish along with the bell pepper strips. Mix well and bake for 30 min at 350°F – 180°C.
Recipe & Photo Credit: Joel Mielle, recipe30.com
Quick & Delicious Lemon Chicken
Quick & Delicious Lemon Chicken

This delicious, easy and quick lemon chicken recipe is tender and as delicious and healthy as they come.

Level of DifficultyEasy
Servings4
Portuguese Stewed Chicken
Portuguese Stewed Chicken

How to make Portuguese stewed chicken.

Level of DifficultyEasy
Servings4
Portuguese Chicken with Tomato Sauce
Portuguese Chicken with Tomato Sauce

A hearty, simple and easy Portuguese chicken with tomato sauce recipe.

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha

You might also like:

The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.