Portuguese Black Eyed Bean & Tuna Salad

<ul> <li>Soak the beans overnight in a bowl of water.</li> <li>Drain and place into a large pot with fresh water.</li> <li>Bring to the boil and then reduce heat&nbsp;and simmer until the beans are tender but still hold their shape (about 1-2hr).</li> <li>Rinse, drain and set aside to cool down.</li> <li>In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.</li> <li>Refrigerate for at least 2hr before serving.</li> </ul> <div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit:&nbsp;<a href="http://whyiamnotskinny.wordpress.com" target="_blank">whyiamnotskinny.wordpress.com</a></div>