Posted on Saturday, March 4, 2017 in
Salad Recipes
Portuguese Black Eyed Bean & Tuna Salad
This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
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| Preparation time | 2 h 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
Get Portuguese ingredients 
Preparation
- Soak the beans overnight in a bowl of water.
- Drain and place into a large pot with fresh water.
- Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
- Rinse, drain and set aside to cool down.
- In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
- Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com
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This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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Learn how to make this light and tasty Portuguese style salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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