Posted on Tuesday, November 15, 2016 in Holiday Recipes

Portuguese Christmas Egg Custard

Portuguese Christmas egg custard is very similar to creme brulee, but its cooked on the stove top, not baked, it’s very rich, creamy and light.
4 out of 5 with 13 ratings
Views: 28489
Portuguese Christmas Egg Custard
Print this Recipe

Preparation timen/a
Cooking Timen/a
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

5 tablespoons of sugar2 tablespoons of corn starch2 cups whole milk3 egg yolks1/2 stick of cinnamon1 slice lemon peel
5 tablespoons of sugar2 tablespoons of corn starch2 cups whole milk3 egg yolks1/2 stick of cinnamon1 slice lemon peel
Get Portuguese ingredients

Preparation

  1. In a medium sized bowl, beat eggs and the milk with a whisk until well incorporated.
  2. Add the cornflour and sugar and mix very well.
  3. Add the lemon peel, cinnamon stick and heat in a saucepan on low to medium heat stirring continuously.
  4. Do not let the custard boil. If it begins to boil remove from heat to cool down while you keep stirring.
  5. The custard should be thick enough to coat the spoon like pudding.
  6. Pour into a serving platter or individual ramekins and let it cool to room temperature.
  7. Store in the refrigerator until you are ready to serve.
  8. When the custard has cooled, sprinkle some sugar on top and brown it in the oven broiler or with a cooking torch.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Portuguese Christmas Mexidos
Portuguese Christmas Mexidos

Portuguese christmas mexidos is a recipe from northern Portugal, it is a really rich, sweet and delicious dessert.

Level of DifficultyEasy
Servings8
 Portuguese Butter & Vanilla Cookies
Portuguese Butter & Vanilla Cookies

This Portuguese butter and vanilla cookies recipe (receita de bolachas de manteiga e baunilha) is quick to make and a great treat for the holidays.

Level of DifficultyEasy
Servings10

Kathy
Kathy
How far in advance can I make this recipie and it still taste great? Thanks!
2 years ago, Tuesday, January 4, 2022
reply
Eddy
Hi Kathy, you should be able to refrigerate for up to 5 days.
2 years ago, Tuesday, January 4, 2022
captcha

You might also like:

What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.