Posted on Friday, November 11, 2016 in Breakfast Recipes

Paula's Portuguese Chouriço Scrambled Eggs

This Portuguese chouriço scrambled eggs recipe, is easy to make and a great breakfast meal to start the day.
4 out of 5 with 21 ratings
Views: 106172
Paula's Portuguese Chouriço Scrambled Eggs

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4

Ingredients

2 Portuguese spicy sausages (chouriço or linguiça)2 tablespoons of olive oil10 large eggsSalt (to taste) Chopped green onions or parsley (for garnish)
2 Portuguese spicy sausages (chouriço or linguiça)2 tablespoons of olive oil10 large eggsSalt (to taste) Chopped green onions or parsley (for garnish)
Get Portuguese ingredients

Preparation

  1.  Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
  2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
  3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
  4. Garnish with the chopped green onions or parsley and serve while hot.

Recipe Credit: Paula

Photo Credit: loudblogger.com


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Roni
Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
2 Years ago, Tuesday, November 1, 2022
reply
Port
Great to hear, thank you for sharing. 👍🙂
2 Years ago, Tuesday, November 1, 2022
Mary
Mary
Great easy recipe Should Chouriço be chopped as indicated in instructions or sliced as shown in Image?
3 Years ago, Saturday, July 30, 2022
reply
Port
You can do it either way Mary (to taste).
3 Years ago, Sunday, July 31, 2022
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