Posted on Thursday, October 27, 2016 in
Seafood Recipes
Exquisite Portuguese Style Codfish Souffle Recipe
This exquisite Portuguese style codfish soufflé recipe, combines the iconic Portuguese ingredients with a touch of French cuisine.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb of codfish1/4 cup of olive oil1 onion2 cloves of garlic1 cup of milk1/2 cup of flour3 egg yolks1 tablespoon of heavy cream4 egg whitesNutmeg (to taste)Butter (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Leave the cod to soak with water for 48 hours in the refrigerator, change the water about four or five times. Remove the codfish from the water, dry it and shred it.
- In a pan with the olive oil, add the onion and the garlic, both finely chopped, and let them fry a little. Add the shredded codfish and let it cook in low heat.
- Meanwhile, boil the milk, on a different pan, render the butter and sprinkle it with flour. Let them cook for about a minute. Add the milk to the butter, slowly, and stir for about five minutes, until you get a thick sauce.
- Add the codfish that is lightly fried, remove from the heat, add the egg yolks one by one, never stop mixing, add the cream and season with nutmeg, salt and pepper. Mix all the ingredients and set aside.
- Sprinkle the egg whites with a pinch of salt and whip them into stiff peaks. Mix one fourth of the egg whites with the codfish, then add remaining egg whites. Mix all the ingredients gently.
- Place the mixture in a soufflé pan and put it into the oven, already hot, bake for about 30 minutes or until golden brown.
- Take it out from the oven and serve.
Recipe & Photo Credit: Clara Campos, all-about-portugal.com
-->
Recommended Recipes
Tasty Portuguese Mother in Law's Codfish Recipe
This tasty Portuguese mother in law's codfish recipe (receita de bacalhau da sogra), is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Grilled Salmon with Vinaigrette Recipe
This Portuguese grilled salmon with vinaigrette (salmão grelhado com vinagrete de pimentos), recipe is a light and tasty meal that is easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod Pie (Empadão de Bacalhau) Recipe
This delicious Portuguese cod pie recipe (receita de empadão de bacalhau), makes a great family meal, garnished with olives, and parsley.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.