Posted on Monday, October 24, 2016 in
Cookie Recipes
Very Popular Portuguese Style Churros Recipe
This very popular Portuguese style churros (farturas), are great dessert in Portugal.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups of water2 cups of flour2 tablespoons of butter3 tablespoons of sugarRind of 1 lemon1 egg1 teaspoon of baking powder1 teaspoon of saltCooking OilPowdered sugar (to taste)
Get Portuguese ingredients 
Preparation
- Place the water, butter, sugar, grated lemon rind and salt in a saucepan and bring to a boil.
- Remove the pan from the heat and add the flour, mixing constantly.
- Put it back on the heat and cook for another 5 minutes.
- Remove from the heat, wait till it cools enough and then add the well-beaten egg and baking powder to the dough using your hands so it mixes well.
- With spoons form the dough into long cylinder shapes and deep fry them in hot oil until they are golden brown.
- Drain on absorbent paper and sprinkle them with powdered sugar.
- Serve while hot.
Recipe Credit: portugueserecipes.com
Photo Credit: docesregionais.com
Recommended Recipes
Easy to Make Portuguese Olive Oil Cookies Recipe
These easy to make Portuguese olive oil cookies, are very tasty and take no time at all, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Paula's Crunchy Portuguese Biscuits Recipe
Learn how to make these amazing, popular, yum and crunchy Portuguese biscuits (biscoitos crocantes).
| Level of Difficulty | Easy |
| Servings | 24 |
Gorete's Crisp and Chewy Molasses Cookies Recipe
These crisp and chewy molasses cookies won't last long, they're absolutely delicious and make a great snack.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Victor
Hello, for step number 2 “Remove the pan from the heat and add the flour, mixing constantly and cook for another 5 minutes.”
When it says Cook for five minutes do we put it back on heat or let it cook while mixing for 5 minutes without heat?
3 Years ago, Saturday, June 11, 2022