Posted on Thursday, October 20, 2016 in
Seafood Recipes
Portuguese Fried Cod Cakes
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice
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Preparation
- Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
- Boil the cod for about 20 minutes, remove bone and de-flake it.
- Shred the cod with your hands into small pieces.
- Mix the cornflour with the egg yolks in a bowl.
- Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
- Add the cod to the batter, mix well and mold/form into small cakes.
- Fry in olive oil in a saucepan on high heat until they are golden.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Baked Cod with Mint
This Portuguese baked cod with mint recipe will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Grouper
How to make Portuguese grilled grouper with lemon and butter sauce with coriander.
| Level of Difficulty | Easy |
| Servings | 4 |
s pereira
what happened to the parsley potatoes onions crushed red pepper never heard of useing lemon juice and been doing this for over 60 yrs this has got to be from theislands not the main land
3 Years ago, Wednesday, June 1, 2022
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