Posted on Sunday, October 9, 2016 in
Chicken Recipes
Easy Portuguese Chicken with Tomato Sauce Recipe
A hearty, simple and easy Portuguese chicken with tomato sauce recipe (frango fácil com molho de tomate).
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 Chicken breasts2 Cloves Garlic chopped1 Small Onion chopped1 can stewed tomatoes or 4 fresh tomatoes2 tablespoons olive oil1 teaspoon chopped basil
Get Portuguese ingredients

-->
Preparation
- Cut chicken breasts in cubes.
- Place olive oil, chopped garlic, onions in sauce pan.
- Saute until golden.
- Add cubed chicken and saute for 2 minutes.
- Add tomatoes and simmer on low heat for about 30 minutes.
- Place the chopped basil on top, serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: cookuk.co.uk
-->
Yum Portuguese Roasted Chicken and Potatoes Recipe
Serve this yum Portuguese roasted chicken and potatoes (frango assado com batatas), with a salad.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Duck with Chestnuts Recipe
Learn how to make this delicious Portuguese duck with chestnuts (pato com castanhas).
Level of Difficulty | Easy |
Servings | 4 |
Fried Chicken with Beer (Frango Frito) Recipe
The ingredients for this fried chicken with beer (frango frito com cerveja), recipe are fairly simple, but the end result is delicious.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.