Posted on Thursday, October 6, 2016 in
Appetizer Recipes
Portuguese Tasty Shrimp with Port Wine
This Portuguese tasty shrimp with Port wine appetizer recipe (receita de entrada de camarão com vinho do Porto), is a great treat.
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
Portuguese Fried Deviled Eggs (Ovos Verdes)
These Portuguese fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Garlic and Cheesy Bread
This delicious Portuguese style garlic and cheesy bread with butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo), is very simple to make.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Creamy Rissóis de Camarão
This popular Portuguese creamy rissóis de camarão recipe (shrimp patties), make a great and delicious appetizer.
| Level of Difficulty | Easy |
| Servings | 8 |
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