Posted on Friday, September 30, 2016 in
Salad Recipes
Tomato Salad
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
Get Portuguese ingredients 
Preparation
- Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
- Cut tomatoes into small pieces.
- Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
- Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com
Posted by: Eddy
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cooked Vegetable Salad
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| Level of Difficulty | Easy |
| Servings | 4 |
JacquiF
Appreciate the tips about letting the tomatoes come to room temperature and letting the salad sit for half an hour. This is like the salads served in the Algarve at restaurants where the locals eat. Thank you.
2 years ago, Saturday, July 2, 2022
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