Posted on Friday, September 30, 2016 in
Pizza Recipes
Portuguese Pulled Pork Pizza
This is an unbelievably delicious and popular Portuguese pulled pork (caçoila) that is full of flavor with a spicy kick.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
- Spread the cacoula over the pita bread, also evenly spread.
- Finally, pour the shredded mozzerella over the Cacoula pork.
- Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
- After 10 minutes, take it out and serve while hot, enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: Derrick Riches
Posted by: Eddy
Portuguese Sausage (Chourico) Pizza
How to make Portuguese style Sausage (Chouriço) Pizza.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Chouriço Pizza
This chouriço pizza recipe is very easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
edwin
love it
2 years ago, Sunday, October 24, 2021
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