Posted on Thursday, September 15, 2016 in
Soup Recipes
Portuguese Stone Soup
This is one of the tastiest soups you will ever eat (sopa de pedra).
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 packet of dried Red Kidney Beans1 kg of pigs feet or a ham shank200 gr of pork spare ribs250 gr of shin of beef100 gr bacon1 chouriço sausage1 morcela sausage (Black Pudding)1 cauliflower head and some leaves400 gr of potatoes2 carrots2 onions2 cloves of garlicSalt to taste1 farinheira sausageMint and coriander to taste (optional)
Get Portuguese ingredients 
Preparation
- Soak the beans overnight until they swell.
- The next day wash the shin of beef and the sausages and bring to a boil in water and salt.
- Clean the pig's feet well, boil with the spare ribs in a separate pot and when cooked leave in the cooking liquid.
- The meats are cooked separately because the beef needs longer than the pork. When the shin and sausages are boiling remove the sausages to avoid splitting them, simmer the beef until it is tender. Keep the sausages to one side and allow them to cool.
- When all the meats are cooked combine them with the beans in a single large pot. Cover with half the pork cooking liquid and half the beef cooking liquid add the cauliflower, carrots, onion, minced garlic, and the potatoes cut into chunks. When the vegetables are boiling together with the meats and beans turn down the heat let the soup simmer until the all vegetables are cooked, rectify the salt and pepper.
- When nearly ready to serve remove from the meat and cut up the pork and the beef. Slice the chourico, the morcela, and the bacon, reserve the farinheira.
- Put the meats back in the pan turn up the heat and as soon as it boils again, add the sausages and bacon, serve straightaway.
- The farinheira is put in last and you should only put it in now when heating the soup, season with coriander and mint.
- For authenticity, serve in a round stone bowl, previously well washed.
Recipe Credit: recipesfromportugal.com
Photo Credit: yelp.com
Photo Credit: yelp.com
Posted by: Eddy
Gorete's Portuguese Caldo Verde Soup
This a creamy Portuguese soup that uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Kale Soup
Learn how to make this delicious Portuguese kale soup recipe with chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sweet Potato Soup
This delicious Portuguese sweet potato soup (sopa de batata doce) is very healthy and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).