Posted on Monday, September 12, 2016 in
Soup Recipes
Portuguese Chouriço Stew
Authentic stew made with Portuguese chouriço sausage and green beans.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 (16 ounce) package chouriço, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained
Get Portuguese ingredients
-->
Preparation
<ul>
<li>Heat a Dutch oven over medium-high heat.</li>
<li>Saute chourico, onion and garlic until onion is tender.</li>
<li>Stir in tomato sauce, water and potatoes.</li>
<li>Season with red pepper and paprika.</li>
<li>Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.</li>
<li>Stir in green beans, and simmer 5 to 10 minutes, or until heated through.</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: John J. Pacheco</div>
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.
-->
Portuguese Turnip Soup
Portuguese turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.
Level of Difficulty | Easy |
Servings | 4 |
Chicken and Kale Soup
This delicious and healthy chicken and kale soup recipe (receita de sopa frango e couve) is very easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Cauliflower Soup
This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.