Posted on Monday, September 12, 2016 in
Appetizer Recipes
Tasty Portuguese Style Linguiça Clam Cakes Recipe
These tasty Portuguese style linguiça clam cakes, originated in east coast of the United Sates of America.
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Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- It is not necessary to cook the linguica or chourico before adding to batter.
- Mix together the dry ingredients and set aside.
- In a medium bowl mix the egg, clam juice, and milk.
- Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky.
- Mix in clams and linguica or chourico.
- Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
- The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Drain on paper towels. These are best while still warm, but can be served at room temperature as well.
Recipe & Photo Credit: everydayportuguese.com
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Yummy Portuguese Chouriço Pastry Puffs Recipe
This yummy Portuguese chouriço pastry puffs recipe is easy to make and make and are great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
Yum Home Fried Potato Rounds (Batata Frita) Recipe
Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Cod Dreams (Sonhos de Bacalhau) Recipe
Serve these Portuguese cod dreams (sonhos de bacalhau), with a mayonnaise dip for a delicious appetizer.
Level of Difficulty | Easy |
Servings | 8 |
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