Posted on Monday, September 12, 2016 in
Appetizer Recipes
Tasty Portuguese Style Linguiça Clam Cakes Recipe
These tasty Portuguese style linguiça clam cakes, originated in east coast of the United Sates of America.
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Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
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Preparation
- It is not necessary to cook the linguica or chourico before adding to batter.
- Mix together the dry ingredients and set aside.
- In a medium bowl mix the egg, clam juice, and milk.
- Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky.
- Mix in clams and linguica or chourico.
- Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
- The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Drain on paper towels. These are best while still warm, but can be served at room temperature as well.
Recipe & Photo Credit: everydayportuguese.com
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Portuguese Tasty Shrimp with Port Wine Recipe
This Portuguese tasty shrimp with Port wine appetizer recipe (receita de entrada de camarão com vinho do Porto), is a great treat.
Level of Difficulty | Easy |
Servings | 4 |
Tasty and Quick Portuguese Garlic Prawns Recipe
This tasty and quick Portuguese garlic prawns recipe (camaraões com alho), is made in a cataplana and is one of Portugal's most popular appetizers.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
Level of Difficulty | Very Easy |
Servings | 1 |
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