Posted on Sunday, August 28, 2016 in
Chicken Recipes
Portuguese Chicken Gizzards (Moelas)
This delicious Portuguese chicken gizzards recipe (moelas) is best served as an appetizer with fresh bread.
Share this Recipe:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1kg of chicken gizzards1 chopped onion2 cloves of garlic, minced5 tablespoons of olive oil1/2 chouriçoChili peppers (to taste)3 bay leaves6 tablespoons of tomato paste1 cup of white wine1 cup of waterSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Clean the gizzards of skins and fats, wash them and drain them.
- Cut the gizzards into pieces.
- Cut the chourico into thick cubes.
- In a pan with the olive oil, sauté the onions, garlic and bay leaves.
- Mid way through the sauté, add the chourico and let it cook a little longer.
- Add the gizzards.
- Season with a little salt, add the chili peppers and cook a little.
- Add the tomato paste, pour in the white wine and water.
- Cover and cook 30 to 40 minutes until tender.
Recipe & Photo Credit: receitasfaceisrapidasesaborosas.pt
Posted by: Eddy
Portuguese Style Chicken Paella
How to make Portuguese style chicken and char grilled red pepper paella with fresh lime.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken & Linguiça Stew
This delicious, rich flavoured stew will become a hit at home.
Level of Difficulty | Easy |
Servings | 4 |
Chicken with Wine Sauce
This delicious meal is perfect with roasted potatoes or rice.
Level of Difficulty | Easy |
Servings | 4 |
-->
Maureen Hilder
Love Moelas
Nice recipe I've, have never added Chourizo before.
Agree takes a lot longer to get the gizzards tender.
Worth it though.
1 year ago, Tuesday, June 6, 2023
Ivan
What I do is boil them for a half hour in water and no salt!! Then create sauce on the side add gizzards to sauce and simmer for ten minutes. They are soft and tasty.
1 year ago, Thursday, February 2, 2023
Miroslaw Suski
As per Mark who mentioned above in his comment, need to slow cook whole dish for at least 2 hours. Finally you got irresistible - full of flavours, textures and taste, exquisite one pot dish - Enjoy
1 year ago, Tuesday, December 13, 2022
Mark Witney
This is a great recipe - but I really don’t see how you can cook gizzards for ‘30-40 min until tender’!
It takes a minimum of 1h30 to 2h before they are tender
2 years ago, Friday, July 15, 2022
john anthony henry johnson
Enjoyed the meal. It is difficult to always get chourico. when this happens can you suggest an alternative?
2 years ago, Saturday, February 19, 2022
-->
You might also like:
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.