Posted on Sunday, August 21, 2016 in
Side Recipes
Scalloped Potatoes
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 pounds of small potatoes, finely sliced1 tablespoon of salt2 large onions, thinly sliced4 cloves of garlic, chopped1 jar of roasted red peppers3 tablespoons of olive oil1 (8 ounce) package of shredded cheddar or your favorite cheeseSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the potatoes in boiling water with the salt for about 10 minutes, drain and set aside. Note: The potatoes are thin so they may cook faster. Don’t over cook or they will fall apart.
- Cook the onions and garlic in a medium heaving skillet with 2 tablespoons of the olive oil for about 5 minutes until translucent.
- Drain the roasted peppers from the jar and slice them into your desired size. Add them to the onions and garlic to heat them through.
- Grease a medium oven safe deep dish with the remaining olive oil. Begin layering first with half of the potatoes, then top evenly with 1/2 of the onions and 1/2 of cheese.
- Add salt and pepper between layers if desired. Finish the remaining layer and top with the rest of cheese.
- Bake uncovered at 350 degrees for about 20 minutes until the cheese is melted and golden.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Posted by: Eddy
Portuguese Style Parisienne Potatoes
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Nandos Style Spicy Rice
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
This is a list of the top 5 most popular Portuguese cod recipes on PortugueseRecipes.ca.