Posted on Sunday, August 21, 2016 in
Soup Recipes
Portuguese Green Peas with Chouriço
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
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Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Posted by: Eddy
Portuguese Creamy Mussel Soup
This Portuguese creamy mussel soup (sopa de mexilhão cremosa) is delicious and full of flavor, it is ideal for special occasions.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork with Chickpeas Soup
This easy to make Portuguese pork with chickpeas Soup Recipe (carne de porco com grão de bico) is super delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Beef & Vegetable Stew
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
Level of Difficulty | Easy |
Servings | 4 |
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