Posted on Sunday, August 21, 2016 in
Soup Recipes
Tasty Portuguese Green Peas with Chouriço Recipe
Tasty Portuguese green peas with chouriço, combines the wonderful flavors of chouriço with some tasty vegetables and eggs.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
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Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
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