Posted on Sunday, August 21, 2016 in
Soup Recipes
Portuguese Green Peas with Chouriço
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Portuguese Fennel Soup (Sopa de Funcho)
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Veal and Pasta Soup (Sopa de Vitela)
Portuguese veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cozido Soup
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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