Posted on Sunday, August 21, 2016 in
Pork Recipes
Popular and Crispy Portuguese Breaded Pork
Popular and crispy Portuguese breaded pork recipe, that is very tasty because of its unbelievable flavor and great texture.
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Preparation time | 1 h |
Cooking Time | 15 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
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Preparation
- Add the pork fillets to a bowl along with the crushed garlic and salt and pepper to taste to marinate. Let it sit for about an hour.
- Now beat the eggs together in a bowl, and in another bowl place the breadcrumbs. In another bowl add the flour.
- Then roll the fillets first in the flour, then the beaten egg, and finally in the breadcrumbs on both sides.
- Then pour vegetable oil into a deep frying pan. Fry the steaks one by one in the pan on high heat until golden brown on both sides.
- Once done, place the fillets on a platter with paper towels to let them dry.
- Serve on a platter with the sliced lemon quarters for extra flavor.
Recipe & Photo Credit: easyportugueserecipes.com
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Gorete's Savory Portuguese Chouriço Spread
Gorete's savory Portuguese chouriço spread, great on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
Level of Difficulty | Very Easy |
Servings | 8 |
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
Level of Difficulty | Easy |
Servings | 4 |
Juicy and Tender Portuguese Pork Chops
This juicy and tender Portuguese pork chops recipe (receita de costeletas de porco), is a very popular dish in Portuguese cuisine.
Level of Difficulty | Easy |
Servings | 4 |
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