Posted on Monday, August 15, 2016 in
Soup Recipes
Portuguese caldo verde with smoked linguiça, is a delicious and popular Portuguese soup done in no time for you and family to enjoy.
-->
Preparation time | 20 min |
Cooking Time | 35 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
-->
Recommended Recipes
Portuguese Fisherman's Shrimp with Chouriço Recipe
This Portuguese fisherman's shrimp with chouriço recipe (receita de camarão de pescador e chouriço), is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chickpea Soup (Sopa de Grão de Bico) Recipe
Portuguese chickpea soup (sopa de grão de bico), is a deliciously filling soup from Portugal that is super easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pea Stew with Poached Eggs Recipe
This Portuguese pea stew with poached eggs recipe (receita de guisado de ervilhas com ovos escalfados), is very easy to prepare and makes a great meal.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments

Patrick
How much water shall I use to cook the potatoes?
6 Months ago, Friday, January 24, 2025

Cynthia Ferreira Fleming
Curious where you are from? This is different from how I make it. My recipe is from my Azorean ancestry! Going to try yours, blending the potatoes sounds interesting, makes for a more creamy soup I'm assuming! 🦋
6 Months ago, Sunday, January 19, 2025
