Posted on Saturday, August 13, 2016 in
Seafood Recipes
Portuguese Grilled Red Snapper with Parsley Sauce Recipe
Amazing Portuguese grilled red snapper with parsley sauce.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients 
Preparation
- Preheat barbecue or broiler to hot.
- Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
- Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
- Grill or broil fish for five minutes a side.
- Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro
Recommended Recipes
Delicious Portuguese Shrimp Mozambique Recipe
Delicious Portuguese shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.
| Level of Difficulty | Easy |
| Servings | 1 |
Amazing Portuguese Fried Garlic Shrimp Recipe
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), takes less then 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Popular Portuguese Seafood Cataplana Recipe
Learn how to make this delicious and popular Portuguese seafood cataplana (cataplana de marisco), very popular in the Algarve region.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
